Showing posts with label History Coffee. Show all posts
Showing posts with label History Coffee. Show all posts

Friday, July 6, 2012

TASSIMO COFFEE MAKER - BOSCH REVIEW



Lets have a look at what makes the Tassimo Coffee Maker so special:

The Tassimo system uses the T Discs, the ingenious disc is designed to work exclusively with the Tassimo system. It will automatically calculate the water required for the preferred drink, set the brewing time and temperature to brew the perfect cup of coffee.

When the T Discs are inserted into the Tassimo system it will read the bar code printed on the label. All the brewing takes place within the discs with a unique inverse flow, which will then pour directly into your cup, so that means there is just no mess, no fuss and you can prepare cup after cup with ease.

Breaking news for Tassimo:

Recently Tassimo teamed up with Starbucks and are now supplying T Discs with their finely selected premium coffee bean. For the highest quality morning, you need the highest quality premium coffee bean and this is where Tassimo has stood the test of time, with their absolute fine selection of coffee beans.


Maxwell House Cafe
Kenco
Nabob
Carte Noire
Mastro Lorenzo
Starbucks
Gevalia



Read More >>

Tuesday, June 12, 2012

NEW AND HOT INSIGHTS INTO PREVENTING HEART DISEASE

New Insights Into Preventing Heart Disease

Executive summary about New Insights Into Preventing Heart Disease By Kirsten Whittaker

Brand new investigation shows that individuals people that consume lots of teas, or even espresso within small amounts, tend to be not as likely in order to pass away through cardiovascular disease compared to people who do not consume these types of drinks. This particular discovering contributes to an increasing entire body associated with proof which indicates teas as well as espresso might help along with stopping cardiovascular disease, although not heart stroke. Research upon espresso usage as well as green tea extract show a lower danger associated with passing away because of cardiovascular disease, proof upon heart stroke danger, and also the danger associated with perishing through cardiovascular disease weren't definitive.

Today 26.6 million (12%) of American adults have heart disease. There's usually a gradual progression of symptoms over time, until they come so frequently or so severely that you must seek medical attention. Stroke is the third leading cause of death in this country and is the leading cause of serious, lasting disability. On average every 40 seconds someone in the U.S. has a stroke.

The newest study required greater than 37, 000 folks inside the Netherlands who have been implemented regarding 13 decades, causeing the one of many greatest, and also best, scientific studies to examine the particular influence regarding java and also green tea ingesting about the fitness of the center.


The team used a questionnaire to get an idea of how much coffee or tea a subject drank, and at the end of the study they found that:

- Drinking 3-6 cups of tea a day brought a 45% lower risk of death from heart disease.

- Drinking more than 6 cups of tea a day was linked to a 36% lower risk of heart disease.

- Drinking as few as 2 but no more than 4 cups of coffee a day had a 20% lower risk of heart disease.

- Moderate coffee drinking was associated with a slight, but still not statistically significant, drop in death from heart disease.

- Neither coffee nor tea affected stroke risk.

While the amount of tea drunk sounds like a lot, a large glass of iced tea may have two to three cups of liquid. Try not to load up on the sugar, instead see if you can acquire a taste for the beverage in its natural state, or with a bit of lemon.

In case you're wondering what type of tea... this is the first work to find benefits to drinking black tea, the variety more popular in the United States as well as in the Netherlands where the work was conducted.

Even more interesting, the association between tea and coffee drinking held up even when the researchers accounted for other factors usually tied to heart disease, things like smoking and lack of exercise. So if you're healthy, and you enjoy tea or coffee, this study suggests drinking them brings no harm and might possibly do you some good.


Specialists think that the actual effective antioxidants as well as flavonoids within each back again teas as well as espresso might trigger the actual protecting impact of those drinks. Additional meals which have flavonoids consist of red-colored fruit, dark wine, chocolates, blueberries as well as red-colored coffee beans.


Because the research utilized just wholesome volunteers, no-one can state without a doubt in the event that consuming these types of drinks can help current illness. Counting on personal documented information, and never obtaining details which kind of teas the actual topics consumed are restrictions from the function.


In the event that you have in mind stopping cardiovascular disease or even decreasing heart stroke danger, perform all you may to assist your self. Do not smoke cigarettes. Manage any kind of signs and symptoms, such as higher bloodstream stress or even higher cholesterol you have. Function carefully together with your physician. Adhere to your own plan for treatment. End up being because energetic because is actually secure for you personally as well as consume a healthy diet plan, and revel in the shame free of charge mug or even 2 associated with espresso or even teas at any time you prefer.
Read More >>

Sunday, April 22, 2012

LAVAZZA COFFEE HISTORY


History of Lavazza Coffee

By Steve Turley

Luigi Lavazza began the tradition of quality associated with Lavazza coffee beans when he opened a grocery store in 1895 that sold coffee. Lavazza's claim to fame is that he was the first coffee maker to incorporate a variety of different beans into his java to create blends. Even today, Lavazza is known for its decadent blends made from beans around the world. Lavazza utilizes both Arabica and Robusta coffee in its blends; some are a mixture of Arabica and Robusta coffee while others feature 100% Arabica. Arabica and Robusta coffees are grown in many locations around the world; Robusta is found primarily in the Eastern Hemisphere while Arabica is found worldwide, mostly in areas of high altitude.

In addition to creating the first coffee blends, Lavazza can claim another feat: the first coffee company to offer their java in vacuum-sealed packages. This revolutionary packaging was first introduced in the 1960s. By then, Lavazza had transitioned from the grocery business to devoting 100% of the company toward coffee. In Italy, where Lavazza originated, it dominates 45% of the coffee market.

In addition to producing world-renowned coffee, Lavazza also creates single-serving machines for both home and commercial use. The Lavazza Espresso Point machine and Lavazza Blue are two excellent ways to ensure you are enjoying your Lavazza beans to their fullest. Both machines utilize special Lavazza espresso pods, or single-serving cartridges, to guarantee the perfect amount of grounds per cup. Lavazza's coffee offerings include Crema e Aroma, Caffe Crema, and its decaffeinated blend called Dek.

Lavazza's company history is as rich as the flavor of its coffee. The next time you are craving a cup of gourmet coffee, consider the excellent quality of Lavazza coffee beans, originating in Italy, one of the premiere locations for coffee.
Read More >>

Thursday, April 12, 2012

HISTORY OF THE COFFEE BEAN

A History of the Coffee Bean

Executive Summary About History Coffee Bean By Frank Le Bouf
 
Most of us, especially those of you on this site, drink coffee on a regular basis. So here it is, the history of the famous coffee bean.

However as we know, nothing can stop someone getting their hands on a good cup of coffee and the Dutch managed to get their hands on some coffee plants by the year 1616.
 
The First Coffee Shop was rumoured to have opened in Mecca, in a way much like the Coffee Shops of today people would gather in them, drink coffee, exchange political ideas and just have a good old time.

Coffee production in South America exploded with Brazil and Colombia exporting hundreds of thousands of bags worldwide and stamping their authority on the world coffee market.
We hope you enjoyed our brief history lesson on coffee
.



Tips Next Open:

CIVET COFFEE (Kopi Luwak) click hereAll About Espresso coffee click hereCoffee Recipes For Coffee Lovers click hereCoffee With Fruit Recipes click hereDrinking Coffee - Recipes With Low Sugar click hereworld coffee consumption statistics click here

Read More >>

Monday, April 2, 2012

HISTORY OF AMERICAS GOURMET COFFEES

The History of Today's Gourmet Coffee

Executive summary about The history gourmet coffee By Mimi Naghshineh

Think about the last cup of coffee you drank. Was it a gourmet coffee blend from Starbucks Coffee? According to the International Coffee Organization's Executive Director, the amount of coffee consumed worldwide throughout 2009 reached roughly 132 million bags. Of those avid coffee drinkers, most will admit knowing very little about the history and origin of the tantalizing beverage.

The roasted beans were then raked from the glowing embers, ground, and dissolved in hot water, creating the world's first cup of coffee.
Although this tale has emerged as an entertaining speculation, the earliest credible evidence of either knowledge of the coffee tree or coffee drinking comes from mid-fifteenth century southern Arabia in the Sufi monasteries around Mocha (or Mokha), Yemen. In 1587 Abd al-Qadir al-Jazirir, who may be considered one of the most important early coffee writers, compiled a work tracing the history and legal controversies of coffee. Historians place the first established coffeehouse in Constantinople (today's Istanbul).

Coffee-drinking was introduced as something prestigious to wealthy Venetians which, in turn, allowed merchants to charge heavily. Coffee's popularity in Europe continued to grow and then, in 1645, the first European coffeehouse was opened in Venice.

Shortly after the opening of this coffeehouse in Venice, the first English coffeehouse, Oxford's Queen's Lane Coffee House, was established. Coffee continued to spread like wildfire throughout Europe. Some fifty years later there were nearly 20,000 coffee trees on the island. In the meantime, coffee had made its way to Brazil by around 1727. A man named Francisco de Mello Palheta was sent to French Guinea by the Emperor of Brazil with strict instructions to obtain viable seeds. Coffee continued to grow and spread throughout South and then Central America until it finally reached North America during the Colonial period. When the British cut off access to tea imports during the War of 1812, Americans' taste for coffee grew. That paired with the amplified demand during the American Civil War and brewing technological advances, later followed by prohibition, sealed coffee's fate as an everyday commodity in the United States.

Today there are numerous blends, brands and brews that range from instant to premium or gourmet coffee. Some of the top-selling national brands are Maxwell House and Folgers Coffee while the premium names include Starbucks Coffee and Caribou Coffee.




Tips Next Open:
CIVET COFFEE (Kopi Luwak) click here

All About Espresso coffee click here
Coffee Recipes For Coffee Lovers click here
Coffee With Fruit Recipes click here
Drinking Coffee - Recipes With Low Sugar click here
world coffee consumption statistics click here
best of type coffee beans espresso click here


Read More >>

Monday, February 20, 2012

HISTORY OF COFFEE CIVET

Civet Coffee

The history of civet coffee (kopi luwak) cannot be separated from the history of its origin country i.e. Indonesia. The country has been long revered for its well-known coffee harvests. Indonesia was a Dutch colony since 16th century. In the early days, the Dutch established the cash-crop plantations which included coffee plantations in Indonesia’s Sumatra and Java Island. During the colony period, the Dutch disallowed the native coffee farmers to collect coffee fruits for their own consumptions. However, those farmers also had a high desire for coffee beverage.

Soon, they realized that certain species of civet (luwak) ate those coffee cherries, yet they left the coffee cherries undigested in their droppings. The natives figured it was easier to collect the coffee cherries from the ground rather than having to pick them from the trees. They then collected the cherries, cleaned, roasted and ground it to make coffee beverage. Surprisingly, it produced a remarkable coffee aroma. From then, the fame of aromatic civet coffee (kopi luwak) spread from the natives to Dutch coffee plantation owners and soon became everyone’s favorite till nowadays.





Related posts:


Read More >>