Indonesian Ginger Coffee recipe
How to make coffee ginger?
• Serves: 2• Prep Time: 5 Minute
• Total Time: 15 Minute
Ingredients:
• 2 1/2 cups water
• 3 - 4 cloves
• 1 lemongrass
• 1 pandanus leaves
• 1 cinammon stick
• 3 inches fresh ginger
• 2 tbsp ground coffee
• 2 tbsp sugar
Instructions:
Broil the ginger about 3 - 4 inches from heat source, until it is dark brown. Peel the skin and smash it with cleaver.
Cut the lemongrass about 2 inches from the base. Discard the rest and use only the white part. Smash it with cleaver.
In a pot, add ginger, lemongrass, cinamon stick, pandanus leaves, cloves and water. Bring the water to a boil. Then lower the heat. Simmer about 10 minutes. Strain.
Put 1 tbsp ground coffee and 1 tbsp sugar into each cup and pour the ginger broth over it. Stir. Leave it for about 3-5 minutes to let the ground coffee settles in the bottom. Ready to serve.
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