Recipe For Starbucks Caramel Frappuccino
- 1/2 cup cold coffee
- 3 tablespoons sugar
- 1/2 cup milk
- 2 cups ice
- 3 tablespoons caramel sundae syrup
- whipped cream
- Combine all ingredients into electric blender.
- Blend drink until ice is crushed and drink is smooth.
- Serve in coffee cups and top with whipped cream and caramel syrup (if desired).
- Add straw for ease in drinking.
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