Thursday, April 26, 2012


Ingredients :
  •  1/2 cup fresh espresso
  •  2 1/2 cups low fat milk (2 percent)
  •  1/4 cup granulated sugar
  •  1 tablespoon dry pectin


Directions :

Combine all of the ingredients in a pitcher or covered container. Stir or shake
until sugar is dissolved. Chill and serve cold.

Makes 24 ounces.

To make the "Mocha" variety:
Add a pinch (1/16 teaspoon) of cocoa powder to the mixture before combining.

To make espresso with a drip coffee maker and standard grind of coffee:
Use 1/3 cup ground coffee and 1 cup of water.
Brew once then run coffee through machine again, same grounds.
Makes about 1/2 cup fresh espresso to use in the above recipe.

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