Friday, July 13, 2012


Starbucks Date Scones | Date Scones Starbucks recipe

1-1/2 cups flour
1/2 cup whole wheat flour
1/4 cup bran
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoons cinnamon
1/4 cup brown sugar
1/2 cup butter, unsalted, chilled
1 egg
2/3 cup buttermilk
2/3 cup chopped dates

Combine the all purpose flour, the whole wheat flour, the bran, baking powder, soda, salt, cinnamon and brown sugar. 

Cut in the butter. (Or combine in a food processor, just until crumbly.) 

Add the egg, buttermilk and dates; do not over mix. If the dough seems too sticky to work with, add a couple more tablespoons flour. 

Shape the dough into a rectangle about 1" thick on a floured surface. Cut into 12 triangles. 

Bake on an ungreased baking sheet in a preheated 350F degree oven about 25 minutes. 

Cool on a rack. 

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