Prepare coffee twice the usual strength. Pour hot coffee over cracked ice in tall glasses, or over block of ice in large pitcher. Serve with plain or whipped cream and sugar or serve black.
Half fill tall glasses with cracked ice, sprinkle powdered sugar over ice, as desired, and place 1 tablespoon whipped cream in each glass. Pour hot strong coffee into iced glasses.
Iced Cafe au Lait
Pour 1 cup double strength coffee over cracked ice in tall glass; add small scoop vanilla or coffee ice cream; serve at once.
Shake or beat thoroughly 1 cup strong coffee, 1 tablespoon chocolate syrup, 2 tablespoons whipped cream, and 3 tablespoons chipped ice. Serve immediately. A cute idea for parties or gatherings is to purchase custom coasters, sandstone coasters, or coaster sets with cups of coffee or coffee beans printed on them.
Half fill 6 tall glasses with chopped ice; pour hot strong coffee over ice until glasses are three-fourths full, and top each with a heaping tablespoon of vanilla ice cream. Use 1 quart hot coffee for 6 glasses.
4 cups iced coffee
1 cup whipping cream
8 tablespoons sugar syrup
1 quart ginger ale
Mix coffee and syrup. Fill 8 tall glasses 3/4 full of crushed ice. Whip cream; into each glass put 1/4 cup cream, 1/2 cup coffee mixture and 1/2 cup ginger ale. in the mix
7 oz. double-strength coffee, chilled
1 ½ tablespoons vanilla syrup
Milk or cream
1. Pour coffee over ice in a 12 oz. glass
2. Add syrup and milk or cream to taste
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