Kopi Luwak Cappuccino Cream Stout Recipe – partial mashI have reciently tasted some wonderfull coffe beers and wanted to create something on my own.
I took a Sam Adams Cream Stout clone recipe and tweeked it
- 10oz Crystal 60L malt
- 0.5lb Chocolate malt
- 2.5lb 2-row malt
- 6oz black barley malt
- 1lb wheat LME (liquid malt extract)
- 4lb amber LME
- 1lb lactose
- 0.75oz Golding hops, .5oz Glacier hops (60 min)
- 0.25oz Golding hops (15 min)
- Wyeast London ESB 1968 yeast
You will notice I substituted the 1 lb of maltodextrin for 1 lb lactose to turn it from a cream stout to a milk stout. I will use then 3 oz Kopi Luwak coffee (added to secondary) to finish off the beer.