A taste of one of the season’s unique flavors
(NC)–Makes one 12-oz Mocha
3 tablespoons Starbucks mocha powder
11/2 tablespoons Starbucks Peppermint Syrup
1 ounce Starbucks espresso or 1/4 cup of double
strength darkly roasted coffee
12 ounces steamed or heated milk
Freshly whipped cream
Red sugar sprinkles
To indulge in an irresistible Starbucks Peppermint Mocha, combine equal parts
Starbucks mocha powder and warm water to create wonderfully rich chocolate syrup.
Pour the mocha syrup into a twelve-ounce mug, add a shot of Starbucks espresso or
double strength darkly roasted coffee, and Starbucks Peppermint syrup. Fill the
remainder of the cup with steamed or heated milk. Garnish with freshly whipped
cream and red sugar sprinkles.
This recipe can also make Starbucks Peppermint Hot Chocolate by excluding the
Starbucks espresso or double strength darkly roasted coffee.
