1/2 C. milk
1/2 C. condensed milk
2 C. Ice (approximately)
1 tsp. sugar
1 tsp. cocoa mix (Carnation instant cocoa mix)
1 Tbsp. Vanilla syrup (coffee syrup)
2 shots espresso = 1/4 cup strong coffee
Preparation:
Fill glass (intended to drink from) with ice. Combine milk and condensed milk in
separate container. Pour 'milks' into glass over ice, up to 3/4 full. Now add
remainder of into glass of milk and ice. Pour into blender and mix on high until
completely blended. This should be enough for one serving.
Next Open:
