Friday, May 11, 2012


Frozen Cappuccino #1

1. Put 1/3 cup finely ground espresso- roast coffee or other dark-roast coffee in a
paper-lined coffee filter set over a mug. Pour 1 cup hot (190°) water into filter and
let drip through. Chill until cool, about 20 minutes.

2. In a blender, whirl coffee, 3/4 cup vanilla nonfat frozen yogurt, 1/2 cup ice cubes,
and 1 1/2 tablespoons sugar until smoothly pureed. Pour into a glass.

Frozen Cappuccino #2

This frozen coffee shake is made with evaporated skimmed milk and is rich and
creamy, without the added fat.

1/3 cup brewed coffee, frozen in cubes
1/4 cup evaporated skim milk
2 teaspoons granulated sugar
2 teaspoons coffee syrup
1/8 teaspoon ground cinnamon

In a blender, combine frozen coffee cubes, evaporated skim milk, sugar, syrup, and
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