Frozen Cappuccino #1
1. Put 1/3 cup finely ground espresso- roast coffee or other dark-roast coffee in a
paper-lined coffee filter set over a mug. Pour 1 cup hot (190°) water into filter and
let drip through. Chill until cool, about 20 minutes.
2. In a blender, whirl coffee, 3/4 cup vanilla nonfat frozen yogurt, 1/2 cup ice cubes,
and 1 1/2 tablespoons sugar until smoothly pureed. Pour into a glass.
Frozen Cappuccino #2
This frozen coffee shake is made with evaporated skimmed milk and is rich and
creamy, without the added fat.
1/3 cup brewed coffee, frozen in cubes
1/4 cup evaporated skim milk
2 teaspoons granulated sugar
2 teaspoons coffee syrup
1/8 teaspoon ground cinnamon
In a blender, combine frozen coffee cubes, evaporated skim milk, sugar, syrup, and
cinnamon to taste. Purée until very smooth and frothy.