Healthy Homemade Iced Coffee
Executive summary about health homemade iced coffee By Bess Blanco
We tried another version of homemade "healthy" iced coffee today, and I had to share the tips. It has been awhile now since I've had a gourmet coffee drink out, because I found an easy, healthy way to make it at home. This won't bust the budget either, like so many coffee drinks at the shops will!
I brewed double strength coffee this time, and added about 5 cups to a blender half-filled with ice. Next, I poured it over a glass full of ice, and added whipped topping (canned) with just a drizzle of caramel ice cream topping over the cream.
For instance, once I added a couple tablespoons of soft tofu, another time, a tablespoon of almond butter. How do you make your coffee healthy? We would love to hear new ideas, and ways to incorporate healthy ingredients into a highly discussed beverage!
