Wednesday, February 15, 2012


Executive summary about healthy coffee drinking  By Wikipedia, the free encyclopedia

Chocolate-covered coffee beans are confections made by coating roasted coffee beans in some kind of chocolate: dark chocolate, milk chocolate, or even white chocolate. They are usually only slightly sweet, especially the dark chocolate kind, and the intense, bitter flavor of the coffee beans can be overwhelming for non-coffee-drinkers.

Like all chocolate products, they are rich in fat, and since their main ingredient is coffee beans, they are very high in caffeine: for example, Shock-A-Lots have about 300 mg of caffeine per ounce.
Executive summary about Chocolate Covered Coffee Beans  By Admin

Crackheads Chocolate Covered Espresso Coffee Beans are meant to impress. The equivalent of two cups of coffee, the caffeine alone serves as a great pick-me-up — and that’s just the bean inside the chocolate. Made from the best velvety, Kosher dairy certified cocoa, the chocolate comes in two varieties, white and dark. The dark chocolate complements the aroma of the espresso bean within perfectly, echoing the smooth roasted flavour and leaving you thinking of South American cocoa plantations. A must for all coffee drinkers and chocolate connoisseurs! The flavour is richer and stronger than competitive brands with the addition of Guarana to the chocolate, so there’s a real kick right there for you.
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