Kona Coffee to Italian to Brazilian - What is the Best
Author By Carol Stack
Kenyan, Yemen, Brazilian, the list goes on and on. Which is your favorite flavor? Perhaps there are flavors you are not familiar with, such as brews from New Guinea or Sulawesi. Here is a quick guide to some of the most popular.
There are basically two kinds of coffee plants: Robusta and Arabica. A rare and costly variety of Robusta is the Indonesian Kopi Luwak and the Philippine Kape Alamid.
Robusta is also typically more bitter and acidic in flavor. Aside from the basic Robusta and Arabica variants, there are other rare coffee variants which gained a good following from coffee aficionados.
Arabica
You splurge on several pounds of the finest fresh roasted Arabica bean coffee the world has to offer. You probably know words like Arabica and Robusta in terms of taste, but did you know that these words can also tell us where those coffees were grown.
The state of Veracruz produces many average coffees in its low-lying regions, but atop the tall mountains near the city of Coatepec an excellent Arabica bean coffee called Altura Coatepec reigns.
Italian
Espresso, caffè normale and cappuccino are types of Italian coffee, and one might wonder if there are as many types of coffee in Italy as there are pastas.
An espresso machine is used to yield the traditional Italian coffee brew called espresso. Just like pasta, Italian coffee is also an art form linked to many customs and traditions.
Kona Coffee
Pure Kona Coffee is gourmet coffee grown only on the Island of Hawaii. Special care is taken throughout the process of creating the Kona coffee bean. Also, the volcanic soil and high altitude give this Kona arabica coffee plant everything it needs to thrive.
It is a well known fact that Kona produces some of the best coffee in the world. Some say that they can actually taste the Island of Hawaii in each cup of Kona coffee.
Jamaican
If cost was the determining factor for "best" coffee, the Jamaican Blue Mountain would be, hands-down, the winner. There is a huge demand for Blue Mountain Jamaican Coffee, and a limited supply. As a result, genuine, 100% Blue Mountain Jamaican coffee is sometimes not available, at any price.
Brazilian
Coffee was introduced in Europe in the 1600's and they started growing coffee in Brazil (where most of it is grown today) in the 1700's. In 1938 Brazil asked Nestle to help find a solution to their coffee surpluses so the Nestle Company comes up with freeze-dried coffee.
Coffee from Brazil can definitely hold its own these days against any other "specialty" coffees.
Kenyan
The Arabs, who monopolized the coffee trade for several hundred years, killed and enslaved many thousand Kenyans and put them to work in coffee production both in Kenya coffee fields and on Arabian coffee plantations. Coffee from Colombia is typically rich while coffees from Kenya often have a mildly sweet-tart flavor.Kenyan, Yemen, Brazilian, the list goes on and on. Which is your favorite flavor? Perhaps there are flavors you are not familiar with, such as brews from New Guinea or Sulawesi. Here is a quick guide to some of the most popular.
Robusta and Arabica - Two Kinds of Coffee Plants
RobustaThere are basically two kinds of coffee plants: Robusta and Arabica. A rare and costly variety of Robusta is the Indonesian Kopi Luwak and the Philippine Kape Alamid.
Robusta is also typically more bitter and acidic in flavor. Aside from the basic Robusta and Arabica variants, there are other rare coffee variants which gained a good following from coffee aficionados.
Arabica
You splurge on several pounds of the finest fresh roasted Arabica bean coffee the world has to offer. You probably know words like Arabica and Robusta in terms of taste, but did you know that these words can also tell us where those coffees were grown.
The state of Veracruz produces many average coffees in its low-lying regions, but atop the tall mountains near the city of Coatepec an excellent Arabica bean coffee called Altura Coatepec reigns.
Italian
Espresso, caffè normale and cappuccino are types of Italian coffee, and one might wonder if there are as many types of coffee in Italy as there are pastas.
An espresso machine is used to yield the traditional Italian coffee brew called espresso. Just like pasta, Italian coffee is also an art form linked to many customs and traditions.
Kona Coffee
Pure Kona Coffee is gourmet coffee grown only on the Island of Hawaii. Special care is taken throughout the process of creating the Kona coffee bean. Also, the volcanic soil and high altitude give this Kona arabica coffee plant everything it needs to thrive.
It is a well known fact that Kona produces some of the best coffee in the world. Some say that they can actually taste the Island of Hawaii in each cup of Kona coffee.
Jamaican
If cost was the determining factor for "best" coffee, the Jamaican Blue Mountain would be, hands-down, the winner. There is a huge demand for Blue Mountain Jamaican Coffee, and a limited supply. As a result, genuine, 100% Blue Mountain Jamaican coffee is sometimes not available, at any price.
Brazilian
Coffee was introduced in Europe in the 1600's and they started growing coffee in Brazil (where most of it is grown today) in the 1700's. In 1938 Brazil asked Nestle to help find a solution to their coffee surpluses so the Nestle Company comes up with freeze-dried coffee.
Coffee from Brazil can definitely hold its own these days against any other "specialty" coffees.
Kenyan
BEST ITALIAN COFFEE BEANS
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Espresso Royale Coffee Organic Coffee Beans Solidario Peruvian Bag
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Rio Espresso Oro Coffee Beans (4 x 1 kilo)
Rio Oro coffee beans make a typical rich Italian coffee, full-bodied and intense with a fantastic smooth aftertaste. This Rio’s signature Oro coffee beans are sold to some of the world’s top hotels and restaurants… Perfect for making great …
Rio Espresso Oro Coffee Beans (1 x 1kg)
Rio Oro coffee beans are a typical rich Italian coffee, full-bodied and intense with a fantastic smooth aftertaste. This Rio’s signature Oro coffee beans.are sold to some of the world’s top hotels and restaurants… Perfect for making great …
Rio Oro Coffee Beans In Hessian Sack (1 x 250g)
These Rio Espresso Oro Coffee Beans are hand packed, and are then placed inside individual hessian sacks with pull strings. The Coffee Beans Inside A typical rich Italian coffee, full-bodied and intense with a fantastic smooth aftertaste. A 250g …
“Mauro “”Mattino”" Italian Coffee Beans (case: 6 x 2.2 LB bags)”
“Authentic Italian flavor to enjoy at home. This is an excellent blend of the best coffees, roasted and blended with skill to give the discerning coffee lover a cup of coffee with the rich and distinctive aroma of true Italian coffee. Caffe Mauro …
Italian Coffee Intenso Classico (Beans | 1kg Bag)
Intenso Classico Coffee Beans. Through The best selections of coffee you can find Intenso a rich and flavouredcoffee properly roasted by keeping the neapolitan tradition which stress the aroma and the deep taste in order to give you a creamy and …
Italian Coffee Intenso Arabica (Beans | 1kg Bag)
Intenso Arabica Coffee Beans. 100% Arabica. Through The best selections of coffee you can find Intenso a rich and flavouredcoffee properly roasted by keeping the neapolitan tradition which stress the aroma and the deep taste in order to give you a …
Italian Coffee Intenso Forte (Beans | 1kg Bag)
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“Mauro “”Classico”" Italian Coffee Beans (case: 10 x 500 gr bags)”
“An exclusive blend of the best Arabica and Robusta coffees, the Mauro’s most classic product. Specifically roasted for preparation with Moka coffee-makers, for intensely aromatic and round-tasting coffee. 500 gr. (17.6 oz) beans bag. (By case only) …
Mauro Classico Italian Coffee Beans (case: 10 bags)
” An exclusive blend of the best Arabica and Robusta coffees, the Mauro’s most classic product. Specifically roasted for preparation with Moka coffee-makers, for intensely aromatic and round-tasting coffee. 500 gr. (17.6 oz) beans bag. (By case only …
Biancaffe Coffee Espresso Bar “Brown” Beans 2.2 lbs bag
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Biancaffe Coffee Espresso Bar “Brown” Beans 3 bags 2.2 lbs
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“Mauro “”Deluxe”" Italian Coffee Beans, (Case 6 x 2.2 lb Bags)”
Joins the aromatic qualities of Arabica with the body of the best varieties of Robusta in a creamy and velvety espresso with a slide chocolate aroma.1000 gr. (2.2 lb) beans bag. (By case only). 6 bags per case.
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